Open Position: Line Lead/Supervisor
Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced environment where you can showcase your leadership skills? Look no further! We are currently seeking a talented Kitchen Manager to join our incredible team.
At our restaurant, we take pride in our scratch-made menu and open kitchen, where culinary creativity is at its best. As a recent recipient of 3 of Bozeman's Best Awards, we are experiencing unprecedented growth and are in need of an exceptional Kitchen Manager to help us meet the increasing demand.
Why should you join us? Here's what we have to offer:
Competitive Compensation: We value your skills and dedication. Starting at $24/hr, you will also receive tips, a shift meal, a shift drink, and an ongoing $500 bonus after every 500 hours worked. Plus, enjoy the benefits of a 4-day work week with 3 consecutive days off!
Fantastic Perks: Indulge in a daily shift meal, daily shift drink, and even take home a weekly growler with fills. As part of our team, you'll receive branded apparel and enjoy consistent scheduling and comprehensive training. Most importantly, you'll be part of an awesome team that supports and uplifts one another.
Employee Discounts: Enjoy a generous 50% discount on food and drinks (excluding shift meal and shift drink) as well as 50% off merchandise. We want you to experience the best of what we offer!
Quality Work Environment: Our open kitchen is equipped with air conditioning, ensuring a comfortable and enjoyable workspace. We operate from 11:30 am to 8 pm, and weekend availability is a must.
As a Kitchen Manager, your responsibilities will include:
Thriving Under Pressure: Demonstrate your ability to excel in a fast-paced environment and lead your team by example.
Prioritizing Excellence: Ensure the highest level of service by effectively managing responsibilities and delivering outstanding guest experiences.
Embracing Learning: Approach tasks with a positive attitude and a willingness to learn and grow.
Kitchen Management: Oversee kitchen maintenance, equipment, and food safety procedures, ensuring our scratch-made menu is prepared and plated to the highest standards.
Leadership: Lead BOH meetings, conduct staff reviews, and attend weekly leadership meetings to contribute to the continuous improvement of our operations.
Join our incredible crew as we expand our business and continue to build a strong team. Apply now to be part of our success story!
Note: Please include your resume, your contact number, and a brief description of why you are the ideal candidate for this position and when you're available to come in for an interview.
Job Type: Full-time
Salary: $24.00 per hour