Part of the beer adventure is discovering which foods you like with which brews. The good news is, there are so many right combinations because it’s mostly about personal taste. We use the finest and freshest seasonal ingredients—many raised right nearby—plus a hand-built wood-fired oven to help you find your own favorite combinations.

The heart of our kitchen is a stone wood-burning oven built by hand.

Everything we serve is made from scratch, from small bites to full meals, and is sourced and prepared with the same attention we bring to our beers. Our menu is ever-changing according to the availability of ingredients and in keeping with our tap list. The one thing you probably won’t get is bored.