We are open daily from 11:30am-8pm. Food Delivery can be purchased through the link above (our Chow Now link). Call us at 406.219.3480 to place your order or come in and grab some beers to-go and help support our local family owned and operated small business. 

Food served all day. Daily food specials.

Weekly Monday Special: Montana Monday - Valid Montana ID (including valid MSU cards or proof of current residency) will receive 10% off their beverages, food, merchandise, 64 or 32oz fill. dine in only. gift cards and canned to-go beer not included.  

Weekly Wednesday Special: Wing Wednesdays - 1/2 off a full pour draft beverage with the purchase of wings (chicken or cauliflower) - dine in only. flights not included.

Weekly Throwback Thursday Special: Join us for some throwback tunes and 2 for 1 hard slushies. dine-in and to-go available with this special.

20% auto gratuity added to groups of 8 or more - single check payment

25% auto gratuity added to groups 20+, also single check payment (no splitting checks)

Weekday Lunch Special (Monday-Thursday 11:30am-4pm)

Soup and Sandwich    15 

a delicious house crafted sandwich and soup. selection subject to change, based on availability 

Evening & Weekend Burger (Monday-Thursday after 4pm & All Day Friday-Sunday)

Wickens Ranch Burger  20**

local beef burger patty served on a Wild Crumb bun with lettuce, tomato, onion, pickle, and special sauce. side of hand cut fries and house ketchup. ask your server about our weekend special burger

replace beef with a vegetarian patty at no extra charge - please ask your server.

**consuming raw or uncooked meats may increase your risk of food born illness, especially if you have a medical condition

Small Bites (available all day every day)

Crispy Brussels Sprouts  13

savory soy dressing, sesame seeds, peanuts

add candied bacon for 2

Chips and Salsa 8

house chips with house salsa and queso

Plate of Bacon  11

five pieces of house candied bacon

Fries     small  7 /  large 11

hand cut, bbq spiced fries. served with house made ketchup

add house ranch +.5 / add garlic aioli +.5 / sub tater tots for fries +1/ add queso +1/ add bison chili +5

Pecorino Truffle Fries  small 10 /  large 15

hand cut, bbq spiced fries tossed with a drizzle of truffle oil and topped with parmesan. served with garlic aioli 

add house ranch +.5 / extra garlic aioli +.5 / sub tater tots for fries +1

Classic House Pretzel Sticks 12

two DELICIOUS house made pretzel sticks, served with our house beer cheese and beer mustard

add extra mustard +.5 / add extra beer cheese +1

Tomato Basil Soup       

cup 8 / bowl 13  

house-made soup served with wild crumb bread, garnished with parmesan and basil

Breaded Beer Brined Wings        half dozen 13 /  dozen 19

tossed in your choice of wing sauce. served with house blue cheese or house ranch (one wing sauce per 6 wings, additional sauce served on the side +.50)

Cauliflower Wings 13

perfectly battered cauliflower bites tossed in one of our scratch made wing sauces. served with a side of house blue cheese or house ranch.

house made wing sauce selection: sweet chili, korean bbq, spicy honey sriracha, spicy dry rub, spicy ipa buffalo

Salads (available all day every day)

House Salad side - 7 / large - 13

spring mix, grape tomatoes, red onion, julienned carrots, citrus vinaigrette

alternative dressing options:

balsamic vinaigrette, blue cheese, ranch

add candied bacon +3 / add pulled pork +3 / add chicken +4 / add vegetarian patty +3

Caesar Salad side - 9 / large - 15

romaine lettuce, house croutons, parmesan, house caesar dressing, wedge of lemon

add candied bacon +3 / add pulled pork +3 / add chicken +4 / add vegetarian patty +3

Big Bites (available all day every day)

Buttermilk Chicken Thigh Sandwich  Single thigh 18        

buttermilk soaked fried chicken thigh(s), fresh arugula, house pickle chips, candied bacon, and garlic aioli; on our house roll. served with fries and house made ketchup. replace chicken and bacon with a vegetarian patty at no extra charge - please ask your server.

add house ranch +.5 / add garlic aioli +.5 / substitute tater tots +1 / substitute pecorino truffle fries +2 / substitute side caesar or house salad +2

toss in wing sauce of your choice +1 sweet chili, spicy ipa buffalo, spicy honey sriracha, korean bbq, spicy dry rub

Vegetarian Sandwich 15

melted mozzarella cheese on a toasted bun with arugula, roma tomatoes, balsamic dressing, and pesto. served with a side of fries

Pulled Pork Sandwich 18 

our slow roasted pulled pork on a toasted roll topped with house coleslaw and house pickle chips. served with side of fries

sandwich add ons 

add candied bacon +3

add veggie patty +3

add pulled pork +3

add fried chicken thigh+4

sandwich side substitutes 

substitute tater tots +1

substitute pecorino truffle fries +2

substitute side caesar or house salad +2

substitute cup of soup +2

substitute bowl of soup +4

Tachos  15

nachos meet tater tots; shredded cheese, sour cream, sriracha, green onion, fresh jalapeño, beer cheese, fresh pico de gallo

add bison chili +5 / add pulled pork +3

Bison Chili       cup 9 / bowl 14 

house made comfort food topped with fresh cheddar, fresh jalapeño, sour cream, green onion. served with house cilantro-green onion cornbread

Wood Fired Pizza (available all day every day)

our dough is scratch made and has a 48 hour cold fermentation process before it’s cooked for you in our 100% wood fired oven  

make any pizza a calzone +2

with side of warm marinara 

sub to a cauliflower crust +4.5 

cauliflower crust baked in GF oven 

The Simkins-Hallin Margherita  17

red sauce base, mozzarella, parmesan; finished with fresh basil

Caprese  18

garlic olive oil base, roma tomatoes, mozzarella, parmesan; finished with  balsamic reduction and fresh basil

Carnivore 22

red sauce base, house made spicy italian sausage, bacon, pepperoni, mozzarella,  parmesan

Hawaiian 20

red sauce base, pineapple, ham, red onion, mozzarella, parmesan

Pesto  21

pesto base, fried chicken, roma tomato, red onion, mushroom, mozzarella, parmesan

Spicy Chicken   21

spicy honey sriracha base, fried chicken, green onion, red onion, mushroom, mozzarella, parmesan, finished with green onion  

Luau 20

bbq base, pulled pork, pineapple, red onion, jalapeño, finished with green onion

Umami Bomb  21

garlic oil base, mushrooms, salami, spinach, artichoke hearts, mozzarella, parmesan

Build Your Own 16

select a single base sauce: 

garlic oil 

house red

bbq + 1

pesto + 1

spicy honey sriracha + 1

base pizzas come with both mozzarella & parmesan cheeses 

+$1 each topping: 

red onions, mushrooms, roma tomatoes, house pickle chips, jalapeño, arugula, spinach, basil 

+$3 each topping:

salami, bacon, house made spicy italian sausage, kalamata olives, pepperoni, artichoke hearts, pineapple, ham, pulled pork, goat cheese

+$4 each topping:

fried chicken, vegan cheese

Children's Menu (available all day every day)

All Kid’s Items Come with a Juice Box

Tiny Tots 10

tater tots served with a fruit and vegetables

Super Fries 9

thick house cut fries served with a fruit and vegetables

Chicken Littles 13

breaded chicken breast served with fries, a fruit, and vegetables

Mighty Pretzel 10

a delicious house made pretzel stick served with cheesy dipping sauce, a fruit, and vegetables

Kids Cheese Pizza 10

100% wood fired kids size pizza topped with mozzarella and parmesan

Lil’Pep Pizza 11

100% wood fired kids size pizza topped with pepperoni

Ki'd’s Fruits and Veggies 7

Side of Apples and Carrots

Non-Alcoholic Beverage

Our chef spends the same amount of time and effort on the food we serve as our brewers spend on our beer. You’ll find the menu changes according to the seasons and features the finest, freshest, and natural ingredients—many raised right nearby.

We fire up our stone, hand-built, wood-burning oven early so the temperature is 700 degrees–exactly right for when our chefs start cooking.

The dough for our wood-fire pizza starts with flour and yeast. We make it early in the morning and allow it to slow-ferment overnight. The next day our chefs ball it and allow it to proof until the following morning. It’s a rather old-school way of making pizza.

Almost everything we serve is carefully made from scratch. Even our fermented mustard takes a day to make. We think these small details make a difference.

MENU

The heart of our pub is our hand-built stone wood-burning oven. It’s the hearth around which people gather to eat and drink. It’s also where our chefs seek out new flavor combinations using the freshest ingredients for our ever-changing menu.

One constant at Mountains Walking is our fermented crust wood-fired pizza, which is a true labor of love. We also roast, bake and char all kinds of other delectable things in our oven.

Whether you’re looking for something to nibble on or a lavish feast, our kitchen is open daily from 11:30am to 8pm. We hope you’ll stop by.