We are open daily from 11:30am-9pm. Call us at 406.219.3480 to place your order or come in and grab some beers to-go and help support our local family owned and operated small business. 

Allergy Notice: We regret that we cannot accommodate severe food allergies due to the possibility of cross-contamination in our kitchen.


Food served all day. Daily food specials.

Weekly Wednesday Special: Wing Wednesdays - 1/2 off a full pour draft beverage with the purchase of wings (chicken or cauliflower) - dine in only. flights not included.

20% auto gratuity added for groups of 6 or more - single check payment

25% auto gratuity added for groups of 15 or more, also single check payment (no splitting checks)

3% credit card processing fee (no fee for debit or cash)


Evening & Weekend Burger (Available Monday-Thursday after 4pm & All Day Friday-Sunday)


Wickens Ranch Burger 20**

⅓ lb local beef patty topped with lettuce, tomato, onion, pickles, house sauce and cheddar cheese on a local bun from on the rise bakery. served with hand-cut fries and house ketchup

make it a double +5

replace beef with veggie patty +0

sub gluten friendly bun +4

Wickens Bacon Cheeseburger 22**

**consuming raw or uncooked meats may increase your risk of foodborne illness, especially if you have a medical condition 

 

Small Bites (available all day every day)


Crispy Brussels Sprouts 13 

savory soy dressing topped with roasted sesame seeds and peanuts

add candied bacon +2

Plate of Bacon 11

five pieces of candied bacon 

Fries    small 7 /  large 11

hand-cut house spiced fries served with housemade ketchup

substitute tater tots +1

upgrade to garlic fries small +2/large +3

upgrade to truffle fries small +3/large +5

-garlic and truffle fries served with aioli

add bison chili +5

add beer cheese +2

Hot Pretzel 14

two soft housemade pretzel sticks, served with beer cheese and spicy ipa mustard

add extra beer cheese +2

add extra mustard +1

Tomato Basil Soup     cup  8  /  bowl 12

housemade and served with toast

substitute corn bread +3.5

Breaded Beer Brined Wings        

half dozen 13  /  dozen 19 

tossed in your choice of wing sauce, served with house ranch or blue cheese (one wing sauce per 6 wings, additional sauce served on the side +1)

wing Sauce Selection: house dry rub, spicy ipa buffalo, spicy honey sriracha, korean bbq, sweet chili, garlic parmesan

Cauliflower Wings 13 

tossed in your choice of wing sauce, served with house ranch or house blue cheese

wing Sauce Selection: house dry rub, spicy ipa buffalo, spicy honey sriracha, korean bbq, sweet chili, garlic parmesan

 

Salads (available all day every day)


House Salad       side - 7 / large - 13

spring mix, citrus vinaigrette, grape tomatoes, red onion and shaved carrots

Caesar Salad       side - 9 / large - 15

romaine lettuce, caesar dressing, croutons, parmesan and a lemon wedge

Greek Salad    16

spring mix with arugula, feta, grape tomatoes, red onion, cucumbers, tzatziki, pita chips and olives. side of citrus vinaigrette or balsamic vinaigrette 

Salad Add Ons: fried or baked chicken +4, anchovies +3, candied bacon +3, pulled pork +3, veggie patty +3

alternative dressing options: balsamic vinaigrette, blue cheese, ranch, tzatziki

 

Big Bites (available all day every day)


Tachos 16 VG

tater tots topped with beer cheese, fire-roasted salsa, shredded cheese, jalapeño, sour cream, sriracha and green onion

add bison chili +5, add pulled pork +3

Bison Chili       cup 10 / bowl 16  

housemade chili topped with shredded cheese, jalapeño, green onion and sour cream. served with house cilantro green onion cornbread

Buttermilk Chicken Thigh Sandwich 18

fried chicken thigh, arugula, house pickles, candied bacon and garlic aioli on a toasted telera roll. served with hand-cut fries and house ketchup

no charge to substitute veggie patty for chicken & bacon

dressed with wing sauce +1

Pulled Pork Sandwich 18 

slow roasted pulled pork on a toasted telera roll topped with pickled red onion and house pickles. served with hand-cut fries and house ketchup

Vegetarian Sandwich 16

melted mozzarella on a toasted telera roll with arugula, roasted red pepper, sliced tomato, spinach, pesto, and balsamic dressing. served with hand-cut fries and house ketchup

substitute vegan cheese +2

Italian Sub 19

salami, pepperoni, capicola, provolone, arugula, grape tomato, pepperoncini, and pesto aioli on a toasted hoagie with red wine vinaigrette. served with hand-cut fries and house ketchup 

Greek Salad Wrap 16

spring mix with spinach, feta, tzatziki, grape tomatoes, red onions, cucumbers, olives, and pita chip crumble. served with hand-cut fries and house ketchup

Chicken Caesar Salad Wrap 18

baked chicken, romaine lettuce, grape tomatoes, housemade caesar dressing, parmesan, and crouton crumble

Lunch Sandwich Special (Available Monday-Thursday 11:30am-4:00pm) 18

ask server for today’s special. served with hand-cut fries and house ketchup

sandwich & wrap add ons 

add fried chicken thigh +4

add baked chicken +4

add candied bacon +3

add veggie patty +3

add pulled pork +3

add vegan cheese +4

sandwich and wrap side substitutes 

gluten friendly bun GF +4

cup of chili +5

cup of soup +3

tater tots +1

garlic fries +2

parmesan truffle fries +3

side caesar or house salad +2

on the rise bakery burger bun +1

wrap +1

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100% Wood Fired Pizza

Wood Fired Pizza (available all day every day)


our dough is scratch made and is cold fermented for 48 hours before it’s cooked for you in our 100% wood fired oven. all pizzas come with mozzarella and parmesan cheese

Caprese 18

garlic oil base and grape tomato. finished with balsamic reduction and fresh basil

The Simkins-Hallin Margherita 17

red sauce base, finished with fresh basil

Carnivore 24

red sauce base, spicy italian sausage, bacon and pepperoni

upgrade to a supreme +4: onion, mushroom, red pepper, and kalamata olives 

Hawaiian 20

red sauce base, ham, pineapple and red onion

Luau 20

bbq base, pulled pork, pineapple, jalapeño and red onion finished with green onion 

Garden Green 22

pesto base, mushroom, red onion, artichoke heart, kalamata olives, spinach, goat cheese 

Spicy Chicken 21

spicy honey sriracha base, baked chicken, red onion and mushroom, finished with green onion

Grotto Meats Pancetta 27

garlic oil base, local montana pancetta, pickled red onion, garlic and goat cheese. finished with arugula, hot honey and a fig balsamic reduction

 

Umami Bomb  22

garlic oil base, salami, mushroom, spinach,and artichoke heart

make any pizza a calzone +2

with side of hot marinara 

sub to a cauliflower crust +5 

cauliflower crust not baked in our wood fired oven

Build Your Own 16

select a single base sauce: garlic oil, house red

+$1 pesto, bbq, spicy honey sriracha

+$1 each topping: 

arugula, basil, balsamic reduction, house pickle chips, jalapeño, mushroom, red onion, grape tomato, garlic, green onion, hot honey, fig balsamic, spinach, pepperoncini 

+$3 each topping:

artichoke heart, bacon, bell pepper, capicola, goat cheese, ham, pineapple, pulled pork,  housemade spicy italian sausage, kalamata olives, pepperoni, salami

   

+$4 each topping:

chicken, vegan cheese, pancetta

 

Children's Menu (available all day every day)


Proud to be family friendly. For the safety of our staff, please ensure children are at their table & supervised by an adult at all times. We do not have an outdoor play area.

NEW: The Bizzy Bag 7.5

screen free entertainment for kids. 30+ minutes of play. recommended for ages 4+

includes: 3 toys, light snack, wipe, table talk

Super Fries 9 

thick cut fries served with a side of carrot sticks, apple slices and a juice box

Tiny Tots 10

tater tots served with a side of carrot sticks, apple slices and a juice box

Mighty Pretzel 10  

a delicious housemade pretzel stick with our cheesy dipping sauce served with a side of carrot sticks, apple slices and a juice box

Fruit & Veg 5

a small side serving of carrot sticks, apple slices and a juice box

Chicken Littles 14 

breaded chicken breast with a side of hand-cut fries, carrot sticks, apple slices and a juice box

Kids Cheese Pizza 10  

100% wood fired pizza with marinara and cheese, served with a juice box

gluten friendly pizza option available on our full menu, not available in kid size 

Lil’ Pep Pizza 11 

100% wood fired pizza with marinara, pepperoni and cheese, served with a juice box

gluten friendly pizza option available on our full menu, not available in kid size 

 

Non-Alcoholic Beverage


 
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our kitchen

 

Our chef spends the same amount of time and effort on the food we serve as our brewers spend on our beer. You’ll find the menu changes according to the seasons and features the finest, freshest, and natural ingredients—many raised right nearby.

We fire up our stone, hand-built, wood-burning oven early so the temperature is 700 degrees–exactly right for when our chefs start cooking.

The dough for our wood-fire pizza starts with flour and yeast. We make it early in the morning and allow it to slow-ferment overnight. The next day our chefs ball it and allow it to proof until the following morning. It’s a rather old-school way of making pizza.

Almost everything we serve is carefully made from scratch. Even our fermented mustard takes a day to make. We think these small details make a difference.

MENU

The heart of our pub is our hand-built stone wood-burning oven. It’s the hearth around which people gather to eat and drink. It’s also where our chefs seek out new flavor combinations using the freshest ingredients for our ever-changing menu.

One constant at Mountains Walking is our fermented crust wood-fired pizza, which is a true labor of love. We also roast, bake and char all kinds of other delectable things in our oven.

Whether you’re looking for something to nibble on or a lavish feast, our kitchen is open daily from 11:30am to 8pm. We hope you’ll stop by.

 
 
 
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