We are open daily from 11:30am-9pm. Call us at 406.219.3480 to place your order or come in and grab some beers to-go and help support our local family owned and operated small business. 

Food served all day. Daily food specials.

Weekly Wednesday Special: Wing Wednesdays - 1/2 off a full pour draft beverage with the purchase of wings (chicken or cauliflower) - dine in only. flights not included.

20% auto gratuity added for groups of 6 or more - single check payment

25% auto gratuity added for groups of 15 or more, also single check payment (no splitting checks)

3% credit card processing fee (no fee for debit or cash). we do accept checks

MOUNTAINS WALKING FOOD MENU

Allergy Notice: we regret that we cannot accommodate severe food allergies due to the possibility of cross-contamination in our kitchen

SMALL BITES

Crispy Brussels Sprouts 13

savory soy dressing topped with roasted sesame seeds and peanuts

add candied bacon +4

Shishito Peppers 13

japanese peppers garnished with coarse salt, served with a side of sriracha aioli

Fries 10

served with housemade ketchup

substitute tater tots +1

upgrade to garlic fries, served with aioli +2

add pulled pork +6

add beer cheese +4

add bison chili +8

Hot Pretzel 14

two soft housemade pretzel sticks, served with beer cheese and spicy ipa mustard

extra beer cheese +4

add extra mustard +1

add housemade hot honey +3

Breaded Beer Brined Wings        

half dozen 13  /  dozen 19 

tossed in your choice of one wing sauce per 6 wings, and served with house ranch or blue cheese

Cauliflower Wings 13

tossed in your choice of wing sauce, served with house ranch or house blue cheese

Wing Sauce Options

house dry rub

spicy ipa buffalo

korean bbq

sweet chili

garlic parmesan

add house made hot honey +3

SALADS

House Salad       side - 7 / large - 13

spring mix, grape tomatoes, red onion, shaved carrots, citrus vinaigrette

Caesar Salad       side - 10 / large - 16

romaine lettuce, parmesan, caesar dressing, croutons, lemon wedge

Hokkaido Salad 16

spring mix, green onions, mandarin oranges, cucumbers, shaved carrots, ginger sesame dressing, topped with roasted sesame seeds and peanuts

Greek Salad    16

spring mix with spinach, feta, grape tomatoes, red onion, cucumbers, tzatziki, pita chips and olives. side of citrus vinaigrette or balsamic vinaigrette 

Salad Add Ons: fried or baked chicken +6, anchovies +3, candied bacon +4, pulled pork +4, veggie patty +3

alternative dressing options: balsamic vinaigrette, blue cheese, ranch

BIG BITES

all sandwiches, wraps, and burgers served with fries and house ketchup

Buttermilk Chicken Thigh Sandwich 19

fried chicken thigh, arugula, house pickles, garlic aioli, and candied bacon on a local bakery bun

sauce chicken with spicy ipa buffalo/korean bbq/sweet chili/garlic parmesan +1           

housemade hot honey +3

Vegetarian Buffalo Sandwich 18

veggie patty tossed in our house spicy ipa buffalo sauce, arugula, pickles, and garlic aioli on a local bakery bun

Pulled Pork Sandwich 18 

slow roasted pulled pork on a local bakery bun with pickled red onion and house pickles

Chicken Caesar Salad Wrap 18

baked chicken, romaine lettuce, grape tomatoes, housemade caesar dressing, parmesan, and crouton crumble

Tachos 18

tater tots topped with beer cheese, fire-roasted salsa, shredded cheese, jalapeño, sour cream, sriracha, and green onion

add pulled pork +6       

add bison chili +8

Bison Chili     cup - 12 / bowl - 20

topped with fresh jalapeño, cheese, sour cream sauce, green onion, with a side of cornbread

Cheeseburger in Paradise 21*

⅓ lb local wickens ranch beef patty topped with lettuce, tomato, onion, green chilies, house bbq sauce, and cheddar cheese on a local bakery bun 

make it a double +5

sub veggie patty for beef +0 

Northside Burger 21*

⅓ lb local wickens ranch beef patty topped with lettuce, tomato, onion, worcestershire sauce, and swiss cheese on a local bakery bun 

make it a double +5

sub veggie patty for beef +0 

Big Sky Burger 20*

⅓ lb local wickens ranch beef patty topped with lettuce, tomato, onion, pickles, house sauce, and cheddar cheese on a local bakery bun 

make it a double +5

sub veggie patty for beef +0 

Mountains Walking Burger 22*

⅓ lb local wickens ranch beef patty topped with lettuce, tomato, onion, pickles, bacon, house sauce, and cheddar cheese on a local bakery bun 

make it a double +5

Burger Add Ons 

add candied bacon +4

add gluten friendly bun +4

sub tater tots +1

sub garlic fries +2

sub parmesan truffle fries +3

sub side caesar +3

sub house salad +2

*consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have a medical condition 

WOOD FIRED PIZZA

our dough is made from scratch, cold-fermented for 48 hours, and cooked in our 100% wood-fired oven. all pizzas come with mozzarella and parmesan. pizza times vary and may take longer than other items

Caprese 19

garlic oil base, grape tomato, finished with 

balsamic reduction and fresh basil

The Simkins Margherita 18

red sauce base, finished with fresh basil

Carnivore 24

red sauce base, spicy italian sausage, bacon, pepperoni

upgrade to a supreme +4 (onion, mushroom, red pepper, and kalamata olives) 

Hawaiian 20

red sauce base, ham, pineapple, red onion

Luau 24

bbq base, pulled pork, pineapple, jalapeño, red onion, finished with green onion 

Garden Green 24 VG

pesto base, mushroom, red onion, tomato, 

kalamata olives, spinach, and goat cheese 

Grotto Meats Pancetta 27

garlic oil base, local montana pancetta, pickled red onion, garlic, and goat cheese. finished with arugula, hot honey, and fig balsamic reduction

Umami Bomb 23

garlic oil base, salami, mushroom, spinach, 

artichoke hearts

Niseko 22

unagi bbq base, shishito peppers, mushroom, green onion

Chicken Bacon Ranch 24

garlic oil base, baked chicken, bacon, pickled red onion, house ranch drizzle

Build Your Own 17

select a single base sauce: garlic oil, house red

+3 specialty sauces: 

pesto, unagi bbq, house bbq

+1 each topping: 

arugula, basil, balsamic reduction, house pickle chips, jalapeño, mushroom, red onion, spinach, grape tomato, garlic, green onion, red pepper, pepperoncini

+3 each topping:

artichoke heart, bacon, goat cheese, ham, 

pineapple, hot honey, housemade spicy italian sausage, kalamata olives, pepperoni, salami, 

fig balsamic reduction, shishito peppers

+4 each topping:

vegan cheese

+6 each topping:

chicken, grotto meats pancetta, pulled pork

make any pizza a calzone +2

with a side of hot marinara 

sub cauliflower crust V, GF +6 

cauliflower crust not baked in our wood-fired oven

CHILDREN’S MENU (ages 12 and under)

Proud to be family friendly. For the safety of our staff, please ensure children are at their table & supervised by an adult at all times. We do not have an outdoor play area.

NEW: The Bizzy Bag 8.5

screen free entertainment for kids. 30+ minutes of play. recommended for ages 4+

includes: 3 toys, snack, wipe, table talk

Super Fries 11 

thick cut fries served with a side of carrot sticks, apple slices, a cookie, and a juice box

Tiny Tots 12

tater tots served with a side of carrot sticks, apple slices, a cookie, and a juice box

Mighty Pretzel 12

a delicious house made pretzel stick with our cheesy dipping sauce served with a side of carrot sticks, apple slices, a cookie, and a juice box

Fruit & Veg 5

a small side serving of carrot sticks, apple slices and a juice box

Chicken Whittles 16 

breaded chicken breast with a side of hand-cut fries, carrot sticks, apple slices, a cookie and a juice box

Kids Cheese Pizza 12

100% wood fired pizza with marinara and cheese, served with a side of carrot sticks, apple slices, a cookie, and a juice box

Lil’ Pep Pizza 13 

100% wood fired pizza with marinara, pepperoni and cheese, served with a side of carrot sticks, apple slices, a cookie, and a juice box

gluten friendly pizza option not available on children’s menu

NON-ALCOHOLIC BEVERAGES

Athletic Brewing 6

cerveza athletica - mexican style lager

free wave - hazy ipa

upside dawn - blonde/golden ale

run wild - ipa

athletic seasonal rotator

Happy Mountains Kombucha 6

flavor options: peach blossom, lavender white, dragon fruit, hopped huckleberry, hopped grapefruit, honeydew melon

Can of Soda 4

pepsi, coke, diet coke, rootbeer, dr pepper, sprite

Kid’s Juice Box 2

Bottled Sparkling Water small 4 / large 6

Our chef spends the same amount of time and effort on the food we serve as our brewers spend on our beer. You’ll find the menu changes according to the seasons and features the finest, freshest, and natural ingredients—many raised right nearby.

We fire up our stone, hand-built, wood-burning oven early so the temperature is 700 degrees–exactly right for when our chefs start cooking.

The dough for our wood-fire pizza starts with flour and yeast. We make it early in the morning and allow it to slow-ferment overnight. The next day our chefs ball it and allow it to proof until the following morning. It’s a rather old-school way of making pizza.

Almost everything we serve is carefully made from scratch. Even our fermented mustard takes a day to make. We think these small details make a difference.

MENU

The heart of our pub is our hand-built stone wood-burning oven. It’s the hearth around which people gather to eat and drink. It’s also where our chefs seek out new flavor combinations using the freshest ingredients for our ever-changing menu.

One constant at Mountains Walking is our fermented crust wood-fired pizza, which is a true labor of love. We also roast, bake and char all kinds of other delectable things in our oven.

Whether you’re looking for something to nibble on or a lavish feast, our kitchen is open daily from 11:30am to 8pm. We hope you’ll stop by.