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MENU

The heart of our pub is our hand-built stone wood-burning oven. It’s the hearth around which people gather to eat and drink. It’s also where our chefs seek out new flavor combinations using the freshest ingredients for our ever-changing menu.

Once constant at Mountains Walking is our fermented crust wood-fired pizza, which is a true labor of love. We also roast, bake and char all kinds of other delectable things in our oven.

Whether you’re looking for something to nibble on or a lavish feast, our kitchen is open daily from 11:30am to 8pm, and open early on Sundays for breakfast. We hope you’ll stop by.


Food served all day.       Breakfast served Sundays from 11am-2pm.       Daily specials available.      Every Tuesday is Taco Tuesday from 2-8pm. 


Menu


 

Wood Fired Pizza


 

Children's Menu


 

Sweet Bites


 

Specials


 

Sunday Brunch (available from 11am-2pm)


Beer & Drinks



 
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our kitchen

 

Our chef spends the same amount of time and effort on the food we serve as our brewers spend on our beer. You’ll find the menu changes according to the seasons and features the finest, freshest, and natural ingredients—many raised right nearby.

We fire up our stone, hand-built, wood-burning oven early so the temperature is 700 degrees–exactly right for when our chefs start cooking at 11:30 am.

The dough for our wood-fire pizza starts with flour and yeast. We make it early in the morning and allow it to slow-ferment overnight. The next day our chefs ball it and allow it to proof until the following morning. It’s a rather old-school way of making pizza.

Almost everything we serve is carefully made from scratch, . Even our ketchup and fermented mustard take a day to make. We think these small details make a difference.

 
 
 
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